BESENTİA®
Active Ingredient : %57 Metiram + %4,8 Cymoxanil
Formulation : Water dispersible granule (WG)
Package : 800 g
Specifications
It is a protective fungicide which acts by interfering with germination of fungal spores. Upon application, it creates a film on the plant and is not easily washed away by rain, maintaining its effect for a long time.
Method Of Applications
Cucurbitaceae, tomato, potato mildew: Spraying should be done for protection purposes or once the first disease signs appear, at the latest. During spraying, it should be ensured that the plants are covered entirely by the product. Subsequent applications are made at 7-10 day intervals depending on disease development and environmental conditions.
Mildew in tomato: Management is started when brown spots with a diameter of 3-5 mm are noticed on tomato leaves, with a white ash-like conidiospore layer on the lower surface. Or in the places where disease appear every year, when the suitable conditions are met for disease, the administration is started. Application is continued at 7-10 day intervals depending on the course of disease and climatic conditions.
Mildew in vineyard: First spraying should be done when the offshoots are 25-30 cm long. Following the second and third sprayings done at 10-15 day intervals, spraying is continued with depending on climatic conditions and course of disease.
Early leaf blight in watermelon: Spraying should be started once the first signs of disease are seen. Subsequent applications are made at 7-10 day intervals depending on disease development and environmental conditions.
Compatibility: Besentia can be used with commonly used fungicides and insecticides. Mixtures should be used without delay. Mixture with other products should be tried out beforehand.
Detailed Table Information
PLANT NAME | NAME OF THE AGENCY | DOSAGE OF USE | TIME BETWEEN LAST SPRAY AND HARVEST |
---|---|---|---|
Cucurbits | Mildew (Pseudoperonospora cubensis) | 200 g/100 l water | 21 days |
Potato | Mildew (Phytophora infestans) | 200 g/100 l water | 28 days |
Tomato | Mildew (Phytophora infestans) | 200 g/100 l water | 21 days |
Vineyard | Mildew (Plasmopara viticola) | 200 g/100 l water | 28 days |
Watermelon | Early leaf blight (Alternaria cucumerina) | 200 g/100 l water | 14 days |
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