Tuva

Category : Other

Product Group : Plant Nutrition

Organic Matter: 19%

Organic Carbon : 10%

Organic Nitrogen: 2%

pH Range: 4.8 – 6.8

Free Amino Acids: 2,5%

Water Soluble Potassium Oxide (K2 O): 1.5%

Label Information  Registration Certificate

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Description

Specifications

Solubility: It is soluble in water at recommended concentrations and does not precipitate or leave any residue. Storage Conditions: Keep the product in its original packaging under normal conditions (cool and dry places). Do not expose the product to direct sunlight. Under normal conditions, it maintains its physical and chemical properties for at least 2 years.

Storage temperature should be between +5o C and +40o C.

Company Statement: The manufacturer guarantees the quality of the product when used in accordance with its recommendations. However, the problems that may arise due to misuse, use with other products and mixing are out of the warranty of the company. Problems (toxicity, residues, ineffectiveness, etc.) that may arise from incorrect use and storage conditions are the responsibility of the user.

Warnings

  • It is recommended to use fertilizer by making soil or leaf analysis.
  • Keep away from children and food.
  • Use mask, gloves and goggles during fertilization.
  • Avoid contact with eyes, face and skin, in case of contact, wash with plenty of water.
  • Never use and dispose of used empty packages for other purposes.

Detailed Table Information

PRODUCT NAME PLANT NAME

TIME OF USE

LEAF USE AMOUNT

Tuva Grape, Banana, Pomegranate, Fig First application at the beginning of flowering, second application after 20-25 days

200 ml per 100 liters of water

Tuva Field Crops, Barley, Wheat, Paddy, Rye During the fellowship period

100 – 200 ml/decare with sufficient amount of water

Tuva Sugar Beet, Onion, Potato, Garlic etc. It is applied once a month from the period of 4-5 leaves until the harvest.

100 – 200 ml per 100 liters of water

Tuva Peach, Cherry, Sour Cherry, Apricot, Nectarine, Plum First application at the beginning of flowering, second application after 20-25 days

200 ml per 100 liters of water

Tuva Greenhouse Vegetables It is applied every 30 days until the first and last harvest, 15 days after planting the plants.

200 ml per 100 liters of water

Tuva Cotton First application carding start Second application apple start

100 – 200 ml/decare with sufficient amount of water

Tuva Citrus, Olive, Tea, First application at the beginning of flowering, second application after 20-25 days

200 ml per 100 liters of water

Tuva Corn, Sunflower, Canola It is applied 1-2 times from the 4-5 leaf period of the plants until the harvest.

100 ml – 200 ml/decare with sufficient amount of water

Tuva Cabbage, Radish, Carrot, Celery, Cauliflower It is applied once a month from the 4-5 leaf period of the plants until the harvest.

100 – 200 ml per 100 liters of water

Tuva Cut Flowers It is applied 1-2 times with an interval of 30 days during the development period.

100 – 200 ml per 100 liters of water

Tuva Melon, Watermelon, Strawberry It is applied once a month from the 4-5 leaf period of the plants until the harvest.

100 – 200 ml per 100 liters of water

Tuva Hazelnut, Walnut, Pistachio, Chestnut It is applied 1-2 times with an interval of 20 days after flowering.

100 – 200 ml per 100 liters of water

Tuva Apple, Pear, Quince First application at the beginning of flowering, second application after 20-25 days

100 – 200 ml per 100 liters of water

Tuva Legumes, Soy, Peanuts, Chickpeas, Beans, Lentils 2-3 applications from before flowering

100 – 200 ml/decare with sufficient amount of water

Tuva In Outdoor Vegetables It is applied every 30 days until the first and last harvest, 15 days after planting the plants.

100 – 200 ml per 100 liters of water

Additional information

Product Group

Plant Nutrition

Organic Matter

_19

Organic Carbon

_10

Organic Nitrogen

_2

pH Range

4.8 – 6.8

Free Amino Acids

2.5

Water Soluble Potassium Oxide (K2O)

1.5

Plant Name

Apple, Apricot, Banana, Barley, Beans, Cabbage, Canola, Carrot, Cauliflower, Celery, Cherry, Chestnut, Chickpeas, Citrus, Corn, Cotton, Cut Flowers, Field Crops, Fig, Grape, Greenhouse Vegetables, Hazelnut, In Outdoor Vegetables, Legumes, Lentils, Melon, Nectarine, Olive, Onion, Paddy, Peach, Peanuts, Pear, Pistachios, Plum, Pomegranate, Potato, Quince, Radish, Rye, Soy, Strawberry, Sugar Beet, Sunflower, Tea, Walnut, Watermelon, Wheat