TRADİTE 12-15-5+(15SO3)+ME

TRADİTE 12-15-5+(15SO3)+ME

Category: Organominerals

Product Group: Plant Nutrition

Organic Matter: 16
Total Nitrogen (N): 12
Ammonium Nitrogen (N): 5.8
Urea Nitrogen (N): 6.2
Total Phosphorus Penta Oxide (P2O5): 15
Water Soluble Phosphorus Penta Oxide (P2O5): 13
Water Soluble Potassium Oxide (K2O): 5
Total Sulfur Trioxide (SO3): 15
Total (Humic + Fulvic) Acid: 5
Maximum Chlorine: 0.25
Total Zinc (Zn): 0.1
Maximum Humidity: 20
Ph: 5-7

Registration Certificate

Description

Detailed Table Information

PRODUCT NAME PLANT NAME USAGE DOSE ADVICES
Tradite 12-15-5+(15SO3)+ME Olive Three Age X 100 – 150 g
Tradite 12-15-5+(15SO3)+ME Pome Fruits Three Age X 100 – 150 g
Tradite 12-15-5+(15SO3)+ME Peanut 30 – 40 kg
Tradite 12-15-5+(15SO3)+ME Radish 40 – 50 kg
Tradite 12-15-5+(15SO3)+ME Sugarbeet 80 – 100 kg
Tradite 12-15-5+(15SO3)+ME Foliage Plants 30 – 40 kg
Tradite 12-15-5+(15SO3)+ME Onion 30 – 40 kg
Tradite 12-15-5+(15SO3)+ME Drupe Fruits Three Age X 100 – 150 g
Tradite 12-15-5+(15SO3)+ME Greenhouse Vegetables 70 – 100 kg Can be used throughout the season
Tradite 12-15-5+(15SO3)+ME Potato 100 – 120 kg
Tradite 12-15-5+(15SO3)+ME Cotton 50 – 60 kg
Tradite 12-15-5+(15SO3)+ME Citrus Furits Three Age X 100 – 150 g
Tradite 12-15-5+(15SO3)+ME Banana 100 – 120 kg
Tradite 12-15-5+(15SO3)+ME Corn 50 – 60 kg
Tradite 12-15-5+(15SO3)+ME Melon 50 – 80 kg
Tradite 12-15-5+(15SO3)+ME Watermelon 50 – 80 kg
Tradite 12-15-5+(15SO3)+ME Canola 30 – 40 kg
Tradite 12-15-5+(15SO3)+ME Carrot 40 – 50 kg
Tradite 12-15-5+(15SO3)+ME Artichoke 50 – 60 kg
Tradite 12-15-5+(15SO3)+ME Apple Three Age X 100 – 150 g
Tradite 12-15-5+(15SO3)+ME Strawberry 70 – 80 kg
Tradite 12-15-5+(15SO3)+ME Vineyard 40 – 50 kg
Tradite 12-15-5+(15SO3)+ME Sunflower 50 – 60 kg
Tradite 12-15-5+(15SO3)+ME Open Field Crops 50 – 60 kg
Tradite 12-15-5+(15SO3)+ME Open Field Crops 50 – 60 kg

Additional information

Product Group

Plant Nutrition

Plant Name

Apple, Artichoke, Banana, Canola, Carrot, Citrus Fruits, Corn, Cotton, Drupe Fruits, Foliage plants, Greenhouse Vegetables, Melon, Olive, Onion, Open Field Crops, Peanut, Pome Fruits, Potato, Radish, Strawberry, Sugarbeet, Sunflower, Vineyard, Watermelon

Organic Matter

_16

Total Nitrogen (N)

_12

Ammonium Nitrogen (N)

5.8

Urea Nitrogen

6.2

Total Phosphorus Penta Oxide (P2O5)

_15

Water Soluble Phosphorus Penta Oxide (P2O5)

_13

Water Soluble Potassium Oxide (K2O)

_5

Total Sulfur Trioxide (SO3)

_15

Total (Humic+Fulvic) Acid

_5

Max. Chlorine(Cl)

0.25

Total Zinc (Zn)

0.1

Maximum Humidity

_20

Ph

_5-7