Description
Specifications
It is a high quality liquid solution that can dissolve in water to eliminate Potassium (K) deficiency in plants. It is readily available potassium in citrate form for fullness and maturation. It is readily available potassium that improves the color, size, ripening and taste of vegetables and fruits. It provides uniform ripening and coloring, increases the taste and sugar level, extends the shelf life, does not contain nitrate and chloride.
Method of Application
Shake the package well before use. The recommended dosage of Supa K is poured into the tank 2/3 of which is filled with water, while mixing continues, the missing water is completed. Avoid application in dry, high humidity, frost and rain conditions
Detailed Table Information
| PRODUCT NAME | PLANT NAME | ADVICES |
|---|---|---|
| Supa K. | Olive | It is applied after fruit set by mixing 200 ml Supa K into 100 l water. |
| Supa K. |
Citrus |
It is applied after fruit formation by mixing 200 ml Supa K into 100 l water. If necessary, it is repeated with 10-14 days intervals. |
| Supa K. | Sugarbeet | It is used at a dose of 300 ml per da from the 9-12 leaf stage of the beet, if necessary, it is repeated with 10-14 days intervals. |
| Supa K. | Peach | It is applied on the leaf 3 times with 10-14 days intervals after the seeds start to harden by mixing 200 ml Supa K into 100 l water. |
| Supa K. | Onion | At a dose of 200 ml per decare, when the tubers start to swell, the green parts are sprayed, and if necessary, it is repeated at intervals of 10-14 days. |
| Supa K. |
Hard Cores |
It is applied on the leaf 3 times with 10-14 days intervals after the seeds start to harden by mixing 200 ml Supa K into 100 l water. DRUME FRUİT (PEACH, CHERRY, APRICOT, PLUM etc.) |
| Supa K. | Vegetables |
At a dose of 200 ml per decare, when the tubers start to swell, the green parts are sprayed, and if necessary, it is repeated at intervals of 10-14 days. VEGETABLES (POTATOES, TOMATOES, Cucumbers, CARROT, ONION etc.) |
| Supa K. | Potato | At a dose of 200 ml per decare, when the tubers start to swell, the green parts are sprayed, and if necessary, it is repeated at intervals of 10-14 days. |
| Supa K. | Cotton | It is applied at a dosage of 200 ml per da during the flowering period. |
| Supa K. | Cherry | It is applied on the leaf 3 times with 10-14 days intervals after the seeds start to harden by mixing 200 ml Supa K into 100 l water. |
| Supa K. |
Apricot |
It is applied on the leaf 3 times with 10-14 days intervals after the seeds start to harden by mixing 200 ml Supa K into 100 l water. |
| Supa K. |
Cucurbitaceae |
At a dose of 200 ml per decare, when the tubers start to swell, the green parts are sprayed, and if necessary, it is repeated at intervals of 10-14 days. |
| Supa K. | Carrot | At a dose of 200 ml per decare, when the tubers start to swell, the green parts are sprayed, and if necessary, it is repeated at intervals of 10-14 days. |
| Supa K. | Hazelnut | It is used between March and June at a dosage of 100 ml per 100 l water. |
| Supa K. |
Plum |
It is applied on the leaf 3 times with 10-14 days intervals after the seeds start to harden by mixing 200 ml Supa K into 100 l water. |
| Supa K. | Apple | 200 ml Supa K is mixed into 100 l water and applied from the leaf 3 times with 10-14 days intervals from the fruit formation. |
| Supa K. | Tomato | At a dose of 200 ml per decare, when the tubers start to swell, the green parts are sprayed, and if necessary, it is repeated at intervals of 10-14 days. |
| Supa K. | Strawberry |
It is applied at a dose of 300 ml per decare, during the flowering period, and repeated at intervals of 10-14 days. |
| Supa K. | Vineyard | Mix 200 ml Supa K into 100 l water and spray from the leaf 3 times at the fruit set, when the fruits are the size of a pea and at the beginning of the color. |
| Supa K. |
Quince |
200 ml Supa K is mixed into 100 l water and applied from the leaf 3 times with 10-14 days intervals from the fruit formation. |
| Supa K. |
Pear |
200 ml Supa K is mixed into 100 l water and applied from the leaf 3 times with 10-14 days intervals from the fruit formation. |