Description
Specifications
It is a high quality liquid solution that can dissolve in water to eliminate Potassium (K) deficiency in plants. It is readily available potassium in citrate form for fullness and maturation. It is readily available potassium that improves the color, size, ripening and taste of vegetables and fruits. It provides uniform ripening and coloring, increases the taste and sugar level, extends the shelf life, does not contain nitrate and chloride.
Method Of Application
FERTILIZATION PROGRAM
Shake the package well before use. The recommended dosage of Supa K is poured into the tank 2/3 of which is filled with water, while mixing continues, the missing water is completed. Avoid application in dry, high humidity, frost and rain conditions
Detailed Table Information
| PRODUCT NAME | PLANT NAME | ADVICES |
|---|---|---|
| Supa K® | Olive | It is applied after fruit set by mixing 200 ml of Supa K with 100 l of water. |
| Supa K® | Citrus | It is applied after fruit formation by mixing 200 ml of Supa K with 100 l of water. If necessary, it is repeated at intervals of 10-14 days. |
| Supa K® | Sugar beet | It is used at a dose of 300 ml per decare, starting from the 9-12 leaf stage of the beet, repeated at 10-14 day intervals if necessary. |
| Supa K® | Peach | 200 ml of Supa K is mixed with 100 l of water and applied 3 times on leaves at 10-14 day intervals after the seeds start to harden. |
| Supa K® | Onion | At a dose of 200 ml per decare, when the tubers start to swell, the green parts are sprayed, and if necessary, it is repeated at intervals of 10-14 days. |
| Supa K® | Hard Cores | 200 ml of Supa K is mixed with 100 l of water and applied 3 times on leaves at 10-14 day intervals after the seeds start to harden. HARD SEEDS (PEACHER, CHERRY, APRICOT, Plum etc.) |
| Supa K® | Vegetable | At a dose of 200 ml per decare, when the tubers start to swell, the green parts are sprayed, and if necessary, it is repeated at intervals of 10-14 days. VEGETABLES (POTATOES, TOMATOES, CUCUCUMBERS, CARROT, ONION etc.) |
| Supa K® | Potatoes | At a dose of 200 ml per decare, when the tubers start to swell, the green parts are sprayed, and if necessary, it is repeated at intervals of 10-14 days. |
| Supa K® | Cotton | It is applied at a dose of 200 ml per decare during the flowering period. |
| Supa K® | Cherry | 200 ml of Supa K is mixed with 100 l of water and applied 3 times on leaves at 10-14 day intervals after the seeds start to harden. |
| Supa K® | Apricot | 200 ml of Supa K is mixed with 100 l of water and applied 3 times on leaves at 10-14 day intervals after the seeds start to harden. |
| Supa K® | Cucurbitaceae | At a dose of 200 ml per decare, when the tubers start to swell, the green parts are sprayed, and if necessary, it is repeated at intervals of 10-14 days. |
| Supa K® | Carrot | At a dose of 200 ml per decare, when the tubers start to swell, the green parts are sprayed, and if necessary, it is repeated at intervals of 10-14 days. |
| Supa K® | Hazelnut | It is used between March and June at a dose of 100 ml per 100 l of water. |
| Supa K® | Plum | 200 ml of Supa K is mixed with 100 l of water and applied 3 times on leaves at 10-14 day intervals after the seeds start to harden. |
| Supa K® | Apple | 200 ml of Supa K is mixed with 100 l of water and applied 3 times on leaves at 10-14 day intervals from fruit formation. |
| Supa K® | Tomato | At a dose of 200 ml per decare, when the tubers start to swell, the green parts are sprayed, and if necessary, it is repeated at intervals of 10-14 days. |
| Supa K® | Strawberry | It is applied at a dose of 300 ml per decare, during the flowering period, and repeated at intervals of 10-14 days. |
| Supa K® | Bond* | Mixing 200 ml of Supa K with 100 l of water, it is sprayed on the leaves 3 times, at fruit set, when the fruits are the size of peas and at the beginning of coloration. |
| Supa K® | Quince | 200 ml of Supa K is mixed with 100 l of water and applied 3 times on leaves at 10-14 day intervals from fruit formation. |
| Supa K® | Pear | 200 ml of Supa K is mixed with 100 l of water and applied 3 times on leaves at 10-14 day intervals from fruit formation. |