An organic copper fungicide in liquid formulation which readily mixes with water and is used for management of fungal diseases in vineyards, fields and cultivation of fruits and vegetables. Since the particles are small, it covers the leaf surfaces very well, and there is no need to use extra spreader-sticker as it is already present in its content. In this way, it adheres to the surface of the leaves very well. A wide-spectrum fungicide approved by EPA (Environmental Protection Agency) which is highly protective and used for management of fungal and bacterial diseases.
Method of Application
It can be used by mixing with many pesticides except for the products containing dodine.
Detailed Table Information
|NAME OF THE PRODUCT||PLANT NAME||NAME OF THE AGENCY||DOSAGE OF USE||TIME BETWEEN LAST SPRAY AND HARVEST|
|Shako-Cop 5 E||Apricot||Shot hole of stone fruit||500 ml / 100 L water (Dormant period), 250 ml / 100 L water (Normal period)||7 Days|
|Shako-Cop 5 E||Citrus Fruits||Brown spot disease||300 ml / 100 L Water||7 Days|
|Shako-Cop 5 E||Olive||Leaf spot disease||350 ml / 100 L Water||7 Days|
|Shako-Cop 5 E||Tomato||Early leaf blight||200 ml / da||7 Days|
|Shako-Cop 5 E||Tomato||Bacterial speck disease||200 ml / da||7 Days|
|Shako-Cop 5 E||Tomato||Mildew||200 ml / da||7 Days|
|Shako-Cop 5 E||Vineyard||Dead arm||200 ml / 100 L water (Summer spraying only)||7 Days|
|Shako-Cop 5 E||Vineyard||Mildew||200 ml / 100 L Water||7 Days|