Description
Specifications
Has local, systemic action and vapor activity. A protective and curative pesticide. Exerts its action by inhibiting the secretion of fungal enzymes required for infection. After spraying, penetrates deeply into clusters thanks to its vapor activity. This results in superior control. Rapidly penetrates into plant tissue with its translaminar action. Highly effective in the management of gray mold. It can be used at every stage of the vineyard.
Method of Application
Apple Black Spot: First spraying should be done when the flower buds swell, second during the pink bud stage, third when 70-80% of the petals have fallen, and fourth and subsequent sprayings at 10-14 day intervals depending on weather conditions and course of disease.
Gray mold in pepper (greenhouse): Spraying is started once the first signs of disease are seen in the environment and is repeated at 10-14 day intervals depending on the course of disease. Carry out the spraying in a manner to achieve a thorough spray-coating.
Gray mold in tomato: Spraying is started once the first signs of disease are seen in the environment and is repeated at 10-14 day intervals depending on the course of disease. Carry out the spraying in a manner to achieve a thorough spray-coating.
Gray mold in vineyard: Spraying starts with veraison, and depending on the course of the disease, it is repeated with 10-15 day intervals. Its use in a program in which it alternates with other fungicides with different mechanisms of action which are effective against Botyrtis prevents the emergence of resistant species.
Other Informations
Compatibility:
Do not use by mixing with drugs containing aluminum.
Detailed Table Information
* Cannot be used in vineyards where vines are grown for consumption purposes.
| NAME OF THE PRODUCT | PLANT NAME | NAME OF THE AGENCY | DOSAGE OF USE | TIME BETWEEN LAST SPRAY AND HARVEST |
|---|---|---|---|---|
| Rhythm SC | Apple | Black spot | 50 ml / 100 L water | 14 days |
| Rhythm SC | Pepper (Greenhouse) | Gray mold | 125 ml / 100 L water | 3 days |
| Rhythm SC | Tomato | Gray mold | 125 ml / 100 L water | 3 days |
| Rhythm SC | Vineyard | Gray mold | 100 ml / 100 L water | 21 days |