Description
Specifications
It is a protective fungicide.
Method of Application
Black spot of apple: 1st spraying: When the flower buds swell (when they are about to burst) (3-5 days earlier if branches are affected); 2nd spraying: At the pink flower bud stage (then the flowers are seen separately with their short stems); 3rd spraying: When 70-80% of the petals have fallen, 4th and other sprayings are also made at 15 day intervals by taking into account the effective period of the product depending on weather conditions and course of disease.
Shot hole of stone fruits (Apricot): 1st spraying: After leaf-fall in autumn (dormant stage); 2nd spraying: Before flower buds open in spring (normal stage); 3rd spraying: When the fruit’s sepal and stamen sheath go past the tip of the fruit.
Brown spot of citrus fruits: Spraying is initiated when the first signs of disease are seen in the spring offshoots, and it is repeated with 10-day intervals.
Olive leaf spot disease: For the Marmara region; 1st spraying is done before autumn offshoots are seen and 2nd spraying is done after flower clusters become noticeable and before florescence; For the Aegean region; 1st spraying is done before spring offshoots are seen and 2nd spraying is done after flower clusters become noticeable and before florescence; For the Mediterranean region: 1st spraying should be done after harvest, 2nd spraying before spring offshoots are seen and 3rd spraying after flower clusters become noticeable and before florescence.
Mildew of vineyard: 1st application is started when offshoots are 25-30 cm in length on average. 2nd application is made 15 days after first spraying. By considering meteorological factors such as daily temperature and precipitation averages, relative humidity and dew, administrations should be made when suitable conditions for disease infection are formed, administrations should be discontinued when the conditions disappear.
Dead arm in vineyard: Winter application: After pruning and immediately before the buds open. Summer application: 1st spraying: When offshoots are 2-3 cm in length; 2nd spraying: When offshoots are 8-10 cm in length; 3rd spraying: When offshoots are 25-30 cm in length.
Other Informations
A physical compatibility test should be carried out before use.
Detailed Table Information
*Cannot be used in vineyards where vines are grown for consumption purposes.
NAME OF THE PRODUCT | PLANT NAME | NAME OF THE AGENCY | DOSAGE OF USE | TIME BETWEEN LAST SPRAY AND HARVEST |
---|---|---|---|---|
Hektaş Crash | Olive |
Ring spot disease (Spilocaea oleaginea)
|
250 ml / 100 l water | 14 days |
Hektaş Crash | Citrus |
Brown spot disease (Alternaria alternata f.sp citri)
|
200 ml / 100 l water | 7 days |
Hektaş Crash | Apricot |
Leaf puncher (Wilsonomyces carpophilus)
|
500 ml / 100 l water (dormant period), 250 ml / 100 l water (normal period) | 7 days |
Hektaş Crash | Apple |
Black stain (Venturia inaequalis)
|
250 ml / 100 l water | 14 days |
Hektaş Crash | Tomato |
Mildew (Phythophthora infestans)
|
200 ml / da | 7 days |
Hektaş Crash | Bond* |
Dead arm (Phomopsis viticola)
|
100 ml / 100 l water | 7 days |
Hektaş Crash | Bond* |
Mildew (Phythophthora infestans)
|
100 ml / 100 l water | 7 days |