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Black spot in apple:

1st spraying: When the flower buds swell;

2nd spraying: During the pink bud stage;

3rd spraying: When 70-80% of the petals have fallen. Subsequent applications are made at 10-day intervals depending on disease development and environmental conditions.

Blossom blight of stone fruits (Apricot):

1st administration: At the beginning of blooming (in 5-10% flower),

2nd administration: It is made in full blooming (in 90-100% flower).

Brown spot of citrus fruits:

The administrations are started when the shoots start to develop, when they are about 5-10 cm long and the first signs of disease appear by considering development of shoot and climatic characteristics. Especially for protecting the newly formed parts of the growing shoots and leaves and young fruit from the disease during the development of the shoot, administrations are continued at 15-20 days intervals. The administrations are discontinued when development of shoot stops, rainfalls reduce and temperatures increase and fruit reaches almost 4 cm diameter.

Leaf curl in peach: 

A single application is made when the buds swell.

Mildew in vineyard: 

Spraying is started when the offshoots are 25-30 cm long and and should be repeated at 10-14 day intervals depending on weather conditions.

Compatibility:

Can be mixed with other insecticides and fungicides except for those which have alkaline properties; a test pre-mix is recommended before preparing the actual mixture.